Protein is the basic substance that constitutes life, and the basic substance of protein is amino acid, which is indispensable for plants, humans and animals. In addition to the basic nutritional functions involved in protein synthesis, amino acid also has function that are directly involved in various physiological activities and hormone synthesis in humans and plants. Although plants can synthesize various amino acids on their own, the synthesis of some amino acids is limited or weakened by adverse weather and various adversities such as pests, diseases and drugs, so it is necessary to regulate plants to achieve various physiological balances through root or foliar exogenous supplementation to promote optimal plant growth, which is also the purpose of using amino acid biostimulants.
Benefites of amino acid fertilizer
1.Improve the utilization of micrelements
The effect of amino acid mixture is higher than that of single amino acid with equal amount of nitrogen, and also higher than that of inorganic nitrogen fertilizer with equal amount of nitrogen. The large amount of amino acids improves the utilization of micrelements with its superimposed effect.
2.Fast fertilization effect
The amino acids in amino acid fertilizer can be directly absorbed by various organs of plants, passively absorbed under photosynthesis or osmotically absorbed, and obvious effects can be observed within a short period of time after use. It can also promote early maturation and shorten the growth cycle of crops.
3.Improve crop quality
A rich variety of amino acids can improve the quality of crops. Such as grain protein content increased by 3%, cotton lint quality is improved with long fiber; vegetables palatability with pure and fresh taste; reduced crude fiber; extended flowering period; bright flower color; strong fragrance; large melon fruit; good color; increased sugar content; increased edible part; better storage ability and the conversion benefit is significant.
4.Enhanced metabolic function and increased resistance to adversity
The amino acids are absorbed by the crop to strengthen its physiological and biochemical functions. The crop stems are thickened, the leaves are thickened, the leaf area is expanded, the formation and accumulation of dry matter is accelerated and the crop is able to mature earlier, and the resistance to cold and drought, dry and hot winds, pests and diseases is improved, thus achieving stable and high yields.
5.Well-developed root system, strong absorption ability
Amino acids have a special role in promoting the root development of crops. Many agricultural scientists call amino acids "root fertilizer", and their effects on the root system are mainly manifested in stimulating the division and growth of the cells of the root-end meristematic tissues, making seedlings develop roots faster, increasing the number of secondary roots, increasing the root volume and elongating the root system, which eventually leads to the ability of crops to absorb water and nutrients. The crop's ability to absorb water and nutrients was greatly enhanced.
6.Impact on yield and composition factors
Amino acids have different yield and constitutive factors for different crops. It plays a role in increasing yield for grain crops in improving wheat, grains, and weight, etc. And the early stage has good effect on tillering and reducing empty blight. The effect of amino acid on crop physiological metabolism and enzyme activity.
Post time: May-11-2023
