At the meeting, researcher Zhao Bingqiang, vice chairman and secretary-general of the Fertilizer Value-Added Industry Technology Innovation Alliance (hereinafter referred to as the “Alliance”), summarized the alliance’s work in 2017 and proposed a work plan for 2018. He pointed out that in 2017, the effects of humic acid value-added fertilizers in terms of fertilizer efficiency, organic fertilizer replacement, agricultural green production, and agricultural product quality improvement have become more and more significant.
In wheat, corn, rice, garlic, potatoes, sunflowers, peanuts, peppers, tomatoes and other crops, it has shown a good yield increase effect. Compared with conventional fertilizers, the yield is increased by 8% to 30%; especially in the condition of reducing the amount of fertilizer Under the comprehensive regulation of “fertilizer-crop-soil”, the crop yield is still increased by more than 10%.
At present, in the team led by Researcher Zhao Bingqiang, there are 8 graduate students specializing in the research of humic acid value-added fertilizer. The technological innovation of humic acid value-added fertilizer is expected to reach new heights. We believe that under the background of favorable national policies such as green development of agriculture, zero growth of chemical fertilizers, transformation of chemical fertilizer industry, and replacement of organic fertilizers, the era of humic acid technology innovation that allows humic acid to turn white fertilizers into black fertilizers and replace white fertilizers has arrived.
Post time: Nov-03-2020
